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The False Economy of Big Food. And the case for a new food economy | FFCC Report by Tim Jackson
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Good Practice Guide for Social Enterprises Working on Food, Wellbeing and Sustainability
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Exploring social enterprises’ engagement in transdisciplinary research: a reflective analysis | By K Graham, K Burningham and A Loukianov
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Learning to work differently: reflections on transdisciplinary research | Blog by Kate Burningham
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Social Enterprises + Food Systems | Scaling Up Workshop Series, 31 Jan – 5 Feb 2024
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Transforming the UK food system | Policy event with the APPG for Social Enterprise, London 16 Jan 2024
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Economics for Rebels | CUSP Newsletter, April 2023
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No wealth without health | CUSP Newsletter, February 2023
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Encouraging plant-based diets: Food labelling and interactions with individual wellbeing | Journal Paper
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Harvesting Real Utopias—Blog by Malaika Cunningham
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ACCESS Summer School 2022: Championing Climate and Environmental Social Science, Windsor 14-16 Sept 2022
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Natural Capital: Risks and Rewards | Research project in partnership with UK Food, Farming and Countryside Commission and Prince’s Countryside Fund
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Social enterprise as a catalyst for sustainable and healthy local food systems | CUSP partnering in new UKRI research project
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Land is the new frontier to greenwash corporate sins | Letter to the Financial Times
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“Two quid, chicken and chips, done”: Young people’s sense of living well in the city through the lens of fast food consumption | Journal Paper
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A more personal utopia: the potluck | Blog by Malaika Cunningham
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The urgency of reciprocity with the vegetal, fungal, and animal | Blog by Malaika Cunningham
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Guildford Takes The Jump | CUSP co-hosting event at #GreatBigGreenWeek, Guildford 25 Sept 2021
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Ancient, fresh visions of land | Blog by Malaika Cunningham
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Rearing crickets—Life cycle assessment of a live pet food business | Journal paper by J Suckling, A Druckman, C D Moore and D Driscoll
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Global Food and Energy Security—Integrated System Dynamics Model for Addressing Systemic Risk | Journal Paper by R Pasqualino, I Monasterolo and A Jones
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Our Future in the Land | Final report of the Food, Farming & Countryside Commission
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Helping the dairy processing sector go ‘green’
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Trusting sustainable food production | Blog by Fergus Lyon and Lovisa Näslund
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Complexity in the global agricultural system | Roberto Pasqualino presenting his latest CUSP/GSI work at Agri World 2018
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More value from less food? | Blog by Charles Seaford
