-
Good Practice Guide for Social Enterprises Working on Food, Wellbeing and Sustainability
-
Exploring social enterprises’ engagement in transdisciplinary research: a reflective analysis | By K Graham, K Burningham and A Loukianov
-
Learning to work differently: reflections on transdisciplinary research | Blog by Kate Burningham
-
Social Enterprises + Food Systems | Scaling Up Workshop Series, 31 Jan – 5 Feb 2024
-
Transforming the UK food system | Policy event with the APPG for Social Enterprise, London 16 Jan 2024
-
Economics for Rebels | CUSP Newsletter, April 2023
-
No wealth without health | CUSP Newsletter, February 2023
-
Encouraging plant-based diets: Food labelling and interactions with individual wellbeing | Journal Paper
-
Harvesting Real Utopias—Blog by Malaika Cunningham
-
ACCESS Summer School 2022: Championing Climate and Environmental Social Science, Windsor 14-16 Sept 2022
-
Natural Capital: Risks and Rewards | Research project in partnership with UK Food, Farming and Countryside Commission and Prince’s Countryside Fund
-
Social enterprise as a catalyst for sustainable and healthy local food systems | CUSP partnering in new UKRI research project
-
Land is the new frontier to greenwash corporate sins | Letter to the Financial Times
-
“Two quid, chicken and chips, done”: Young people’s sense of living well in the city through the lens of fast food consumption | Journal Paper
-
A more personal utopia: the potluck | Blog by Malaika Cunningham
-
The urgency of reciprocity with the vegetal, fungal, and animal | Blog by Malaika Cunningham
-
Guildford Takes The Jump | CUSP co-hosting event at #GreatBigGreenWeek, Guildford 25 Sept 2021
-
Ancient, fresh visions of land | Blog by Malaika Cunningham
-
Rearing crickets—Life cycle assessment of a live pet food business | Journal paper by J Suckling, A Druckman, C D Moore and D Driscoll
-
Global Food and Energy Security—Integrated System Dynamics Model for Addressing Systemic Risk | Journal Paper by R Pasqualino, I Monasterolo and A Jones
-
Our Future in the Land | Final report of the Food, Farming & Countryside Commission
-
Helping the dairy processing sector go ‘green’
-
Trusting sustainable food production | Blog by Fergus Lyon and Lovisa Näslund
-
Complexity in the global agricultural system | Roberto Pasqualino presenting his latest CUSP/GSI work at Agri World 2018
-
More value from less food? | Blog by Charles Seaford
